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De Bartoli embraces eastern Sicily by producing Nerello Mascalese in the high-altitude vineyards on the northern side of the volcano or to market very high-quality wines Advertising – A life spent among the vineyards, taking care of the land and harvesting its fruits; forty years of experience, handed down through generation, linked to sensitivity and respect for the territory; the desire to get rich with a new high-altitude challenge. De Bartoli Vini  embraces eastern Sicily and creates a new brand, De Bartoli Etna  (DBE), with the aim of producing wines with a strong Etna identity.  “We felt the need to produce new high-quality red wines – explains Renato De Bartoli, son of Marco De Bartoli, founder of Marco De Bartoli Vini, and owner, together with his siblings Sebastiano and Giuseppina, of the family company, “and in 2021 we bought a small property of just under three hectares in the Rampante…