It comes from Mazzarrone, in the province of Catania, a product that has made the greatest Italian and international pastry chefs fall in love A company that was born from the passion and love for the territory, from the experience that has been handed down for generations and from a bet that has been decisively won: all this is Uvella, the only dehydrated grape produced entirely in Italy. A story that began more than 50 years ago in Mazzarrone, in the province of Catania, which is not for nothing nicknamed the “city of grapes” for the extensive cultivation of the IGP table grape of Mazzarrone. My grandfather Biagio started by producing table grapes – says Rosario Raniolo, one of the founders of Uvella – and, later, my father, Giovanni Raniolo, and my uncle, Salvatore Consoli, continued by starting to market grapes, adding over time also other items such as tomatoes…