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Art and tradition in the kitchen Ingredients for about 24 fruits500 almond flour400 powdered sugar60 g glucose1 vial of almond aroma1/2 vial of vanilla flavoring1 pinch of cinnamon (optional)50 ml water at room temperature – if needed add 5 ml You will also needFood colors yellow, green, red, brown, orangestarch to taste1 solution of 95% food alcohol + water (50% alcohol and 50% water)brightener (food paint)leaves for decorationroyal icing to taste for the decorationdark chocolate to taste for decoration Utensilsplaster mouldsbrushes of various sizesdisposable glovesplastic wrap Procedure Put the almond flour and icing sugar in a bowl. Rub the two ingredients with your hands to mix them.After a few minutes, add the glucose, vanilla flavoring, and almond flavoring.Pour the water over the mixture a little at a time and knead for a few minutes, first with a spoon and then with your hands. It is important not to knead for…