fbpx
Author

web@passionesicilia.it

Browsing

The Modica company between history and innovation to reach, from Sicily, every type of customer, both in Italy and abroad Advertising – History and progress, roots and innovation, culture and integration. All this, of course, with the beauty and warmth of Sicily in the heart. Caffè Moak is a company that knows the importance of its past to keep the quality of its products high but that is not afraid of looking to the future, offering new solutions to be able to enjoy a magnificent coffee. In this spirit, here is born Ready to Coffee, the perfect idea for lovers of sport and outdoor activities that do not want to give up the possibility of drinking a coffee while not having a bar nearby: it is a coffee packaged in Self-rehabilitation or self-employed sachets. Just press the center of the package, shake it slightly and wait for the coffee to…

Traveling between Scopello and Castellammare del Golfo, between legends, natural beauty and sweet scents that surround a crystal clear sea A small village born around an ancient Baglio located above a hill overlooking the sea; a crystalline sea made unique by the presence of the Faraglioni that stand in front of a tiny golden beach; a characteristic Tonnara that in the past was among the most important of the entire island… all this and much more is Scopello, one of the most beautiful places to visit in Sicily. The atmosphere that you breathe, the colors that fill the eyes, the scent of nature and that of cunzato bread. Scopello is not a place, Scopello is feeling, warmth and joy. This enchanting village in the province of Trapani, an entrance point for the magnificent Riserva dello Zingaro, was born around the Baglio who was built over a hill in the Norman…

World Heritage Site for Baroque architecture, Modica will captivate you with its history, its views and the sweetness of its chocolate In Sicily you can find historical, cultural and artistic evidence of every era. It often happens to discover cities and towns that have had so many dominations to be stratified, giving visitors glimpses of rare beauty and unusual and surprising cultural encounters. It is part of this elite Modica, in the province of Ragusa: the city was founded by the Greeks and is now a UNESCO heritage site for its historic center rich in baroque architecture. Destroyed by an earthquake in 1693, Modica was rebuilt and is now divided into two large neighbourhoods, Modica Alta and Modica Bassa, located on a valley, which was once the bed of a river, surrounded by hills, so much so that the houses were built using the natural cavities of the rock and…

Immerse yourself in a crystal clear sea under the white marl cliff that was used by Saracen pirates to plunder the coast Not only wonders built by man over the centuries: in Sicily there are also many wonders of the nature to be explored, including some incredible beaches. And among the most famous sicilian beaches in the world there is certainly the Scala dei Turchi, near Realmonte, in the province of Agrigento. It is a cliff (i.e. a rocky coast with walls overlooking the sea) of white marl. The sedimentary rock has been carved and smooth by the wind over the centuries creating an imposing staircase with soft and wavy lines that goes down to the sea. Seen from a far, perhaps from sea, it has the appearance of an iceberg or it may seem like a lunar landscape. In any case, the contrast between the white marl and the…

Built at the will of Manfredi III of Chiaramonte in 1364, the castle is linked to stories of conspiracies, betrayals and… ghosts! Not only classical art or baroque art, in Sicily it is also possible to visit splendid testimonies of medieval art, among Arab-Norman roads, ancient villages and castles. Positioned on an inaccessible cliff, so much so that it seems a majestic eagle nest, perfectly camouflaged in the limestone rock, we find one of the sicilian castles with the best scenographic impact: the Castello di Mussomeli, also known as the Castello Manfredonico. The name derives from Manfredi III of Chiaramonte, the Duke of Modica who decided to create the castle at the point where a previous fort of the swabian period was located, because it was conquered by the inaccessible position that made it perfect from a strategic point of view. It is said that it was built in just…

From the meeting between the icy waters of the river and the lava flows of the last millennia, a canyon of incredible beauty is born. Sicily is a land where it is possible to see great works of human ingenuity, its history and its culture. But also nature has left unique places and glimpses, where to marvel at every step. From the meeting between the icy waters of a river and the volcanic flow of Etna, the Gole of Alcantara are born, a natural canyon of incredible beauty, which can be visited in Spring and Summer period. His formation dates back to even 300 thousand years ago and starts from the river bed of the Alcantara. Their current form is relatively more recent: the aspect is in fact due to the lava flows that occurred in the last 8000 years. The lava, which has come into contact with the icy…

It conquered a rich English merchant who landed in Marsala due to a storm: stories and characteristics of the first sicilian DOC wine Telling the story and tradition of wine in Sicily, we could only start from that, in 1969, was the first sicilian wine to obtain the recognition of the Denomination of Controlled Origin (DOC): Marsala. Symbol of the sicilian food and wine heritage, Marsala is a fortified wine that takes its name from the town of the same name in the province of Trapani. The history of wine dates back to 1773, when an English merchant ship landed in the port of Marsala which was headed to Mazara del Vallo but which was forced, due to a storm, to take shelter in the first port along its route. In Marsala, the rich merchant John Woodhouse, originally from Liverpool, seems to have tasted for the first time the local…

The queen of sicilian cuisine Ingredients for 4 people320 g of bucatini Pasta300 g fresh sardine fillets scaled, gutted, boned and headless200 g mountain fennel, only the tenderest part2 anchovy fillets in oil20 g sultana raisins20 g pine nuts1 onion1 clove of garlic1 sachet of saffron1/2 glass of white wine50 g pan-toasted breadcrumbsextra virgin olive oilsalt Method Boil the cleaned and washed fennel in plenty of salted water. Let them cook well, it will take about 10-12 minutes. As soon as they are cooked, drain them keeping the water. It is important not to throw it away, you will need it to cook the pasta.Soak the raisins in a little warm water and put aside.In a large, non-stick pan, chop garlic and onion and fry in oil. As soon as they are wilted and well cooked, add the anchovy fillets and flake them with a wooden spoon.Add them to the…

The paladins are ready to help the emperor Charlemagne to defeat the Saracens who have besieged Paris: will they manage not to be distracted by beautiful Angelica? Come boys and girls, young and old, tall and short, thin and fat. The Opera dei Pupi is going to start, a show of sounds and music, an explosion of colours and emotions. The accordion begins to play, the small curtain opens, everyone sits down in silence. The Emperor Charlemagne enters with his crown and shining armour. Paris is besieged by the Saracens, led by King Agramante, and it is time to organise the defence of the city. The strongest knights of the kingdom, the paladins, rush to help the emperor: the invincible Orlando, his cousin Rinaldo with his sister Bradamante, the only female paladin and very strong warrior. The strength of the paladins seems to make the battle for Charlemagne turn better…