The dessert for the holidays Ingredients for 6 people150 g digestive biscuits75 g butter300 g chocolate3 eggs at room temperature1 orangeblueberries and berries to taste Method Start by crushing the biscuits in a mixer until they are reduced to powder. Transfer them to a bowl and add the melted butter. Mix well and set aside.Take a tray, cover it with a sheet of baking paper and place four pastry cutters with a diameter of about 7 cm and a height of about 6 cm on top. Place a few spoonfuls of crushed biscuits inside the pastry cutters and press well with the help of a spoon. Proceed in this way for all 6 single portions. Transfer the bases to the fridge for 30 minutes.In the meantime, prepare the chocolate mousse. Squeeze the orange juice, remove the zest and set aside.Chop the chocolate coarsely, put it in a bowl and melt…