A typical Sicilian dessert Ingredients for 4 people250 g soft shortcrust pastry flavored with 2 teaspoons of dry Marsala For the ricotta cream200 g dry sheep’s ricotta50 g icing sugarzest of 1 lemon20 g chocolate chips To decorateicing sugar to taste You will also need2 thin sponge cake discs, about 100 g eachextra 00 flour for the work surface Method Sieve the ricotta and collect it in a bowl (it is better if left to drain overnight, in this way it will lose the whey and will be more compact).Add the sugar and work with the help of a whisk. Add the lemon zest and the chocolate chips. Cover with cling film and set aside in the refrigerator.Divide the shortcrust pastry dough into two parts. Work it with your hands to soften it and, with the help of a rolling pin, roll out a first disk with a thickness of…