An ancient fishing village built around the tuna fishery becomes an exceptional tourist destination between the sea, typical products and lots of color… In the extreme south-east of Sicily there is a delightful fishing village, with ancient yellow stone houses, which fascinates with its natural beauty and its maritime culture. This is Marzamemi, a small hamlet of Pachino, in the province of Syracuse, known since ancient times for its tuna fishery and which has now become a destination for thousands of tourists attracted by the transparent sea, the golden beaches and the characteristic restaurants, with their chairs and blue tables, which give the small village a picturesque appearance and bring to mind the most famous Greek islands. Even the two small natural ports, the ancient Balata and the more commercial Fossa, contribute to creating breathtaking views that are impossible not to fall in love with, thanks also to the presence…
A cultural journey among mosaics with mythological scenes, chariot races and… girls in bikinis! In the heart of Sicily, on the Southern Erei Mountains, at a height of about 700 meters, stands an ancient city among the most important cultural tourist destinations in the region: Piazza Armerina. Famous for the presence of the Villa Romana del Casale, with its magnificent mosaics, Piazza Armerina has much more to offer visitors, with its medieval historic center characterized by a mixture of styles, from Norman to Baroque. It was not for nothing that in 1512 Emperor Charles V had given it the title of Urbs Opulentissima (very rich city). Obviously, the Villa Romana del Casale is the main attraction of Piazza Armerina. Inserted among the UNESCO World Heritage Sites in 1997, the structure, which has the characteristics of the Roman imperial urban palace, was built in the Constantinian age, in the first half…
White sand and blue sea for a magnificent beach suitable for children Very fine white sand and a crystal-clear sea that enchants at first glance. When you think of the best Sicilian beaches, you can’t help but think of San Vito Lo Capo. The town in the province of Trapani is famous for its sea, its events and also for its delicacies, among which couscous stands out. The main beach of San Vito Lo Capo is that of the town. Its white sand makes the color of the sea so light blue that it is impossible to resist a dive. The frame of the white houses, the lighthouse that can be seen in the distance, the Monte Monaco that rises behind, make the beach an authentic jewel. The beach is child-friendly, as certified by the Green Flag, a recognition created in 2008 which is awarded to the best beaches for…
Famous for the sad story of the Baroness of Carini, the La Grua Talamanca Castle has transformed over time from a military fortress to a noble residence: let’s discover its secrets A medieval fortress that stands over all the surrounding territories and the sea, which later became a noble residence before being abandoned at the end of the feudal era. The Castle La Grua Talamanca in Carini is famous today for the sad story of the Baroness of Carini but its history is intertwined for over five hundred years with that of Sicily and tells of fallen nobles, lack of heirs as well as honor crimes. The first traces of the Castle of Carini date back to the Arab period but historically the building was built in the Norman period, between the eleventh and twelfth centuries, by the feudal lord Rodolfo Bonello, a warrior who arrived in Sicily following Count…
A natural path between black beaches, thermal baths, valleys of “monsters” and walks on the edge of the crater! Mount Etna is not the only volcano in Sicily where you can go on an excursion. Among the most evocative excursions, in fact, there is the one on the Isola di Vulcano, in the arcipelago of Eolie, in the province of Messina. The seven volcanic islands that make up the Eolie (in alphabetical order: Alicudi, Filicudi, Lipari, Panarea, Salina, Stromboli and Vulcano), became part of the UNESCO World Heritage List in 2000 because this volcanic archipelago represents a model important for the study of global volcanology. Much of the island would also be part of the Isola di Vulcano Oriented Nature Reserve but some legal disputes have temporarily suspended the activity of the reserve. In any case, the dual value of nature reserve and a World Heritage Site highlights how unique…
Initially used as a blending wine, Nero d’Avola is today among the most appreciated throughout the world There are Sicilian wines that have had a long and tortuous history before establishing themselves internationally as among the most important products of the region. Among these, there is one of the most important and famous native vines in Sicily: Nero d’Avola. Its name derives from its black berried grape and from the town of Avola, in the province of Syracuse, the place of origin of the vine together with other towns in the Syracuse area such as Noto and Pachino. Its origin, in reality, is lost over time: the history of the vine could date back to the Phoenicians, according to some discoveries made on the slopes of Etna, but it is much more likely that the vine was introduced at the time of Greek colonization. In the Syracuse area, the vine…
Duca di Salaparuta celebrates 200 years of history and wine Advertising – A 200-year history, told through the territories, the historic estates and, above all, through the wines. Duca di Salaparuta celebrates an important milestone, that of 200 grape harvests, and does so with an eye towards the past and one towards the future. The company was founded in 1824 by Giuseppe Alliata, Prince of Villafranca, who decided to vinify the grapes coming from his estates in Casteldaccia, in the province of Palermo, in his summer residence, Villa Valguarnera, thus giving life to distinctive wines, already elegant and innovative for that era. To celebrate the company’s bicentenary, we could only focus on the history and art of the territory, through a wide-ranging wine and cultural project and on a restyling of the labels of iconic wines that embraces Sicilian culture, starting from a vine that is synonymous on excellence for…
Tradition in the kitchen Ingredients for 4 people1 kg tenerumi approximately 2 bunches350 g spaghetti500 g cooked popped mussels3 ripe or peeled copper tomatoes3 cloves of garlicextra virgin olive oil to tasteSalt to tastechili pepper to taste You’ll also needmussel cooking water to taste20 g toasted breadcrumbsGrated Caciocavallo cheese to taste Method Clean the tenerumi*: take the most tender leaves together with the tender part of the stem and remove the fibrous part. Rinse them several times under running water to eliminate soil residues. As soon as they are clean, boil them for a few minutes in a pan with salted water. In the meantime, prepare the picchi pacchi*: in a large pan, sauté the garlic, chilli pepper and plenty of extra virgin olive oil over a low heat. Add the tomatoes from which you have removed the skin and cut into small pieces. Salt to taste. Add the already…
The Falcone Borsellino will see a 13% increase in frequencies and, from June, will inaugurate the new connection with New York There are 90 destinations that will connect 26 countries with the Falcone Borsellino International Airport in Palermo: 26 national routes and 64 international. 35 airlines will fly millions of passengers from the Palermo airport. In the 2024 summer season, new connections to New York (Neos Air, starting from June 9), Poznan (Ryanair) and Brest (Volotea) will also arrive at Falcone Borsellino, while Porto (easyJet) doubles the frequency. There is also the increase from four to six weekly frequencies of Turkish Airlines’ Palermo-Istanbul. The summer flight schedule consists of: 26 national routes: Alghero (Ryanair), Ancona (Volotea), Bari (Ryanair), Bergamo (Ryanair), Bologna (Ryanair), Brindisi (Ryanair), Cagliari (Ryanair), Cuneo (Ryanair), Florence (Vueling, Volotea), Forlì (Ryanair), Genoa (Ryanair), Lampedusa (DAT), Milan Linate (ITA Airways), Milan Malpensa (Ryanair, EasyJet), Naples (Ryanair, EasyJet, Volotea), Olbia…
Last May 11, with a solemn ceremony, the airport celebrated its historic anniversary Last May 11th, Catania Airport celebrated its 100 years, reaching an important historical milestone for an infrastructure which, since its birth, has contributed to the development not only of the city of Catania, but of the entire Sicilian Region. “We look at the road traveled with profound gratitude, remembering the successes, the challenges overcome and the role of our airport in the economic, social and cultural growth of our community,” said Giovanna Candura, president of SAC (Catania Airport Company), during the celebrations. “The airport is in all respects an identifying feature of our land and a bridge that brings our culture, our tradition and our excellence to the whole world”. The ceremony concluded with the unveiling of the commemorative plaque and the presentation of the book “In volo da Catania. Oltre un secolo di storia”, an important…